Exciting Job oriented courses are available in the Institute of Hotel Management Catering Technology & Applied Nutrition for Adi Dravidar and Tribal Students who have completed 10th & XII standards. This Course is sponsored by TAHDCO.
Introduction:
Hotel Management Course: Aspirants in hotel/hospitality management must have strong communication skills as well as a charismatic personality. As a result of globalization, the hotel management industry is expanding at a rapid pace. Every year, a large number of hospitality-related jobs are added to the economy.
This is a significant part of the hospitality industry with significant growth potential. The growing number of hotels in India and around the world is expected to increase the demand for hotel management courses after the 12th grade. Hotel Management is attracting an increasing number of students. Continue reading the article to know more details regarding the Hotel Management courses.
Name Of The Course and Details:
- HHA( Bachelor of Science in Hospitality and Hotel Administration) (12th Pass)
In this course, students will be given Knowledge and Skill in Food Production, Food, and Beverage Service, House Keeping Front office & Allied areas of the Hotel Industry.
- Diploma in Food Production(12th Pass)
- Craftsmanship Course in Food Production & patisserie(10th pass)
Hotel Management Course – Careers In Hotel Management:
After a degree/ diploma/ certificate course, candidates can get satisfying jobs in many hotels and restaurants in different departments. There are several job profiles in hotel management. The most common job profiles candidates can go for in a hotel management career are as provided below:
Hotel Manager
Resort Manager
Restaurant Manager
Executive Chef
Event Manager
Event Coordinator
Hotel Director
Housekeeping Manager
Chief Sommelier
Floor Supervisors
Restaurant and Food Service Manager
Executive Assistant
Front Desk Receptionist
Concept Supervisor
Hospitality department in Indian Navy/ Armed forces, airline catering, cruise ships/ shipping companies, forest lodges, kitchen management in schools/ colleges/ factories, catering department in Indian railways, etc.
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